International Journal of

ADVANCED AND APPLIED SCIENCES

EISSN: 2313-3724, Print ISSN: 2313-626X

Frequency: 12

line decor
  
line decor

 Volume 7, Issue 6 (June 2020), Pages: 116-132

----------------------------------------------

 Original Research Paper

 Title: Example of an ecotourism farm in the context of sustainability: Pastoral valley ecological life farm

 Author(s): Ebru Nalan Ceylan 1, *, Tuğşad Tülbentçi 2

 Affiliation(s):

 1Endarch Architecture, Marmaris, Muğla, Turkey
 2Faculty of Architecture, Near East University, Nicosia, Northern Cyprus

  Full Text - PDF          XML

 * Corresponding Author. 

  Corresponding author's ORCID profile: https://orcid.org/0000-0003-4743-5880

 Digital Object Identifier: 

 https://doi.org/10.21833/ijaas.2020.06.015

 Abstract:

In the world and in Turkey, tourists sensitive to nature are becoming more conscious about healthy life are turning towards alternative tourism products. These changes are increasing the importance of concepts such as ecotourism and sustainable tourism, which envisages the use of the natural, cultural environment in the balance of conservation and use. Application areas of ecotourism, developing in line with sustainable principles in Turkey, are expanding. Farm tourism in ecotourism activities is gaining more attention. Due to the absence of a national and legal ecotourism certification program, the precise characteristics of ecological farms cannot be determined. The settlement subject to the study operates under the name of “Pastoral Valley Organic Agriculture and Ecological Life Farm,” located in Yanıklar Village of Fethiye district of Mugla Province. It is the pioneering organization for the adoption and dissemination of “sustainable living” throughout the region. By participating in the «TaTuTa» program organized by the Bugday Association for Supporting Ecological Living and hosting volunteers makes significant contributions to alternative tourism activities in the region. The aim of this study is to examine the ecological and sustainable principles of this farm and to serve as an example for the farms that will be built in an ecological approach. The subject farm was investigated by using a case study, one of the qualitative research methods. The findings were grouped under the environmental, social, and economic dimensions of the concept of sustainability. The farm operator defines the settlement as a holiday farm with the taste of returning to the village towards a sustainable life for those who want to forget the stresses and difficulties of urban life and technology in a natural, calm, and peaceful environment. 

 © 2020 The Authors. Published by IASE.

 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

 Keywords: Pastoral valley, Ecotourism, Sustainable tourism, Sustainable and natural materials, Ecological life farm

 Article History: Received 9 December 2019, Received in revised form 18 March 2020, Accepted 21 March 2020

 Acknowledgment:

No Acknowledgment.

 Compliance with ethical standards

 Conflict of interest: The authors declare that they have no conflict of interest.

 Citation:

 Ceylan EN and Tülbentçi T (2020). Example of an ecotourism farm in the context of sustainability: Pastoral valley ecological life farm. International Journal of Advanced and Applied Sciences, 7(6): 116-132

 Permanent Link to this page

 Figures

 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11 Fig. 12 Fig. 13 

 Fig. 14 Fig. 15 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 

 Tables

 No Table

----------------------------------------------

 References (29)

  1. Aksit S (2007). Doğal ortam duyarlılığı açısından sürdürülebilir turizm. Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 23: 441-460.   [Google Scholar]
  2. Akten M and Tanrıbir E (2014). Determination of demands and trends of visitors for the potential of ecotourism of Isparta Eğirdir and surrounding. International Journal of Sciences: Basic and Applied Research, 15(2): 321-342.   [Google Scholar]
  3. Alampay R and Libosada C (2003). Development of a classification framework on ecotourism initiatives in the Philippines. PASCN Discussion Paper No. 2003-04, Philippine APEC Study Center Network, Makati City, Philippine.   [Google Scholar]
  4. Alkan H, Korkmaz M, McGill DW, and Eker M (2010). Conflicts in benefits from sustainable natural resource management: Two diverse examples from Turkey. Journal of Environmental Biology, 31: 87-96.   [Google Scholar]
  5. Aydın Ö and Lakot Alemdağ E (2014). Sustainable materials in black sea vernacular architecture; Wood and stone. The Journal of International Social Research, 7(35): 394-405.   [Google Scholar]
  6. Bjorn B (2001). Ecology of building materials. Architectural Press, New York, USA.   [Google Scholar]
  7. Bugday (2019). Bugday association for supporting ecological life. Available online at: https://bit.ly/3aNTyoj
  8. Castanheira G and Bragança L (2014). The evolution of the sustainability assessment tool: From buildings to the built environment. The Scientific World Journal, 2014: 491791. https://doi.org/10.1155/2014/491791   [Google Scholar] PMid:24592171 PMCid:PMC3925566
  9. Cut-Lupulescu FL (2014). Implications of rural tourism and agritourism in sustainable rural development. Scientific Papers Animal Science and Biotechnologies, 47(2): 301-303.   [Google Scholar]
  10. Dhillon CM and Aschheim M (2010). Natural building materials and systems. In: Kestner DM, Goupil J, and Lorenz E (Eds.), Sustainability guidelines for the structural engineer: 225-242. American Society of Civil Engineers, Reston, USA. https://doi.org/10.1061/9780784411193.ch18   [Google Scholar]
  11. GEKA (2014). TR32 düzey 2 bölgesi: Bölge planı 2014-2023. Güney Ege Kalkınma Ajansı, Denizli, Turkey. Available online at: https://bit.ly/3cScsLW
  12. Gössling S and Mattsson S (2002). Farm tourism in Sweden: Structure, growth and characteristics. Scandinavian Journal of Hospitality and Tourism, 2(1): 17-30. https://doi.org/10.1080/150222502760347518   [Google Scholar]
  13. Hurol HY (2014). A study on social sustainability: The case of Doğanbey urban renewal project in Bursa. Ph.D. Dissertation, Orta Doğu Teknik Üniversitesi, Ankara, Turkey.   [Google Scholar]
  14. Kaypak Ş (2012). Ecologic tourism and sustainable rural development. KMU Journal of Social and Economic Researches, 14(22): 11-29.   [Google Scholar]
  15. Kuter N and Ünal HE (2009). Environmental, economic and socio-cultural impacts of ecotourism within the frame of sustainability. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 9(2): 146-156.   [Google Scholar]
  16. Munasinghe M (1993). Environmental economics and sustainable development. The World Bank, Washington, USA. https://doi.org/10.1596/0-8213-2352-0   [Google Scholar]
  17. Oppermann M (1995). Holidays on the farm: A case study of German hosts and guests. Journal of Travel Research, 34(1): 63-67. https://doi.org/10.1177/004728759503400108   [Google Scholar]
  18. Ovalı PK (2009). Türkiye iklim bölgeleri bağlamında ekolojik tasarım ölçütleri sistematiğinin oluşturulması kayaköy yerlesmesinde örneklenmesi. Ph.D. Dissertation, Trakya University, Edirne, Turkey.   [Google Scholar]
  19. Reboratti CE (1999). Territory, scale and sustainable development. In: Becker E and Jahn T (Eds.), Sustainability and the social sciences: 207-222. Zed Books, London, UK.   [Google Scholar]
  20. RTMCT (2005). Turizm tesislerinin belgelendirilmesine ve niteliklerine ilişkin yönetmelik. Republic Of Turkey Ministry Of Culture and Tourism, Ankara, Turkey. Available online at: https://bit.ly/2SjsWVF
  21. RTMCT (2007). Türkiye turizm stratejisi 2023: Eylem plani 2007-2013. Republic of Turkey Ministry of Culture and Tourism, Ankara, Turkey. Available online at: https://bit.ly/3aM5XJd
  22. RTMCT (2008). Çevreye duyarlılık kampanyası (Yeşil Yıldız). Republic of Turkey Ministry of Culture and Tourism, Ankara, Turkey. Available online at: https://bit.ly/2YeUwqX
  23. RTMCT (2019). Turizm tesislerinin niteliklerine ilişkin yönetmelik. Republic of Turkey Ministry of Culture and Tourism, Ankara, Turkey. Available online at: https://bit.ly/2SfuzDM
  24. Sev A (2009). Sürdürülebilir mimarlık. YEM Yayın, Istanbul, Turkey.   [Google Scholar]
  25. Tonuk S (2001). Bina tasarımında ekoloji. Yıldız Teknik Üniversitesi Basım-Yayın Merkezi, İstanbul, Turkey.   [Google Scholar]
  26. Tülbentçi T (1998). Yapı üretiminde toplam kalite yönetimi ve kerpiç yapı üretiminde uygulanması. Ph.D. Dissertation, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara, Turkey.   [Google Scholar]
  27. Umar UA, Khamidi MF, and Tukur H (2012). Sustainable building material for green building construction, conservation and refurbishing. In the Postgraduate Conference on Management in Construction Research Association (MiCRA), Kuala Lumpur, Malaysia.   [Google Scholar]
  28. UNWTO (2005). Making tourism more sustainable-a guide for policy makers. United Nations World Tourism Organization, Madrid, Spain. Avaılable onlıne at: https://bit.ly/35dcN9q
  29. UNWTO (2009). Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities. World Tourism Organization, Madrid, Spain. Avaılable onlıne at: https://bit.ly/2SiGDnU