Affiliations:
1Faculty of Creative Technology and Heritage, Universiti Malaysia Kelantan, Kota Bharu, Malaysia
2Global Entrepreneurship Research and Innovation Center, Universiti Malaysia Kelantan, Kota Bharu, Malaysia
3Art College, Harbin Cambridge College, Harbin, China
4Chengdu Academy of Fine Arts, Sichuan Conservatory of Music, Ziyang, China
5School of Fashion Design, Jiangxi Institute of Fashion Technology, Nanchang, China
This study examined how perceived virtual presence and perceived enjoyment mediate the relationship between interaction quality and continuance intention in China’s smart museums. Based on the Technology Acceptance Model (TAM), the study proposed an extended framework that includes experiential factors to explain sustained user engagement with digital cultural technologies. Data were collected through a quantitative survey of 464 museum visitors and analyzed using partial least squares structural equation modeling (PLS-SEM). The findings show that interaction quality has a significant positive effect on both perceived virtual presence and perceived enjoyment. These two factors, in turn, positively influence continuance intention. Among the mediators, perceived enjoyment had the strongest effect, while perceived virtual presence contributed to continuance intention both directly and indirectly. The model explained 53.9% of the variance in continuance intention, highlighting the joint role of technological and psychological factors in post-adoption behavior. This study extends the TAM in immersive cultural contexts and provides practical insights for designing smart museum technologies that encourage long-term visitor engagement.
Smart museums, Interaction quality, Virtual presence, Perceived enjoyment, Continuance intention
https://doi.org/10.21833/ijaas.2026.03.005
Xu, L., Khidzir, N. Z. B., Radzuan, A. W. B., Nannan, G., Heng, Y., & Yueming, Y. (2026). Virtual presence and enjoyment as mediators between interaction quality and continuance intention in China’s smart museums. International Journal of Advanced and Applied Sciences, 13(3), 41–51. https://doi.org/10.21833/ijaas.2026.03.005